Food Preservation Series 2019
Join us for a series on the various methods of preserving food. We’ll be covering water-bath canning, pressure canning, fermentation, and dehydration. Each session will have a hands-on portion where you will get to practice preserving food safely.
Water-bath Canning: Strawberry Jam – 6/26/19 -10 a.m.–1 p.m.
Fermentation: Sauerkraut – 7/3/19 – 10 a.m.–1 p.m.
Pressure Canning: Green Beans – 7/17/19 – 10 a.m.–1 p.m.
Dehydration: 7/24/19 – 10 a.m.–1 p.m.
Must pre-register! $5.00 per class or $20 for all 4 classes.
Held at the James Warren Citizens Center, 115 West Main St., Lincolnton.
Contact Zach Troutman to register at 704-736-8461 or email@example.com.