Animal Agriculture
We don't have any news posted under Animal Agriculture, but we're always writing new content so please check back soon.
Learn More Using the Resources Below
- About Our Agriculture Programs
- Beef
- Beekeeping
- Carp
- Catawba Valley Cattlemen's Association
- Catfish
- Dairy
- Goats
- Pesticides & Pest Control
- Pork
- Poultry
- Trout
- Worms & Vermiculture
Information Portals
- Animal Waste Management
- Beef
- Dairy Extension
- Equine Husbandry
- Feed Milling
- Goats & Sheep
- Poultry Science Extension
- Youth Livestock Program
More Extension Programs at NC State University
National eXtension Resources
Partnerships and Organizations
- Center for Environmental Farming Systems (CEFS)
- Dairy Records Management Systems
- NC Department of Ag Statistics
Resources
Recent Publications related to Animal Agriculture
Herd Animal Death Problems
Animal necropsies attempt to determine the cause of death and whether it affects a concern …
Nitrogen Fertilization of Switchgrass and Gamagrass: Dry Matter Yield and Nutritive Value
This bulletin publishes the results of two experiments—one with switchgrass and one with gamagrass—that address …
Forage Quality Indices for Selecting Hay
This publication provides an overview of the differences in forage quality by reviewing a summary …
Horse Flies and Deer Flies
This Entomology Insect Note discusses identifying horse and deer flies and how to control them.
Commercial Emu Production
This publication discusses commercial emu production. Topics covered include getting started with an emu business, …
Phosphorus Management for Land Application of Biosolids and Animal Waste
This publication addresses nutrient management concerns as they relate to land application of animal wastes, …
Nitrate Management in Beef Cattle Production Systems
This publication describes how to avoid high nitrate in forages, and how to manage high …
Warm-Season Perennial Forages Conserved as Hay: Nutritive Value and Quality
This bulletin brings together 18 independent experiments that address aspects of nutritive value and quality …