Anaerobic Digester Systems for NC Farms
N.C. Cooperative Extension, Dairy ASA – Ashley Robbins will be hosting a webinar on February 4, 2021, from noon–1:30 …
Animal Agriculture
All-Natural Beef Calves Raised and Sold From Lincoln and Catawba County
Three Hundred plus “all-natural” calves weighing 600 pounds left Lincoln & Catawba county in the last 2 weeks to …
No Rain in Fall Causes Hay Shortage in Spring
Livestock producers are running low in hay and grass. From mid-August to mid-October, 2019, most of Lincoln County had …
How Do Newborn Baby Animals Stay Warm?
My family enjoyed the holiday season. My wife loves looking at all the lights and decorations that are put …
Controlling Fire Ants - VIDEO!
Now is the time to get out there and make smart, strategic fire ant treatments! This link will take you …
Avoid Grazing Johnson Grass During the Fall Frost Season
Horse owners, producers of cattle, sheep, and goats, and all showmen need to avoid grazing Johnson grass, sorghum, Sudan …
Summer Grasses for Grazing: Demonstration Tours
When: Tuesday, August 22 Afternoon Tour Time – 1 p.m., Evening Tour Time – 5:30 p.m. Newton Extension Office 1175 S. …
Biosecurity on the Farm
The day after Christmas my wife and daughter entered a plane at Raleigh/Durham Airport and stepped off in London, …
Tax Relief for Drought-Stricken Farmers in 25 North Carolina Counties
With all of the rain and flooding caused by Hurricane Matthew, it may be easy to forget that the …
News for Livestock Producers
Click on the link for information: Livestock …
Learn More Using the Resources Below
Information Portals
- Animal Waste Management
- Beef
- Dairy Extension
- Equine Husbandry
- Feed Milling
- Goats & Sheep
- Poultry Science Extension
- Youth Livestock Program
More Extension Programs at NC State University
National eXtension Resources
Partnerships and Organizations
- Center for Environmental Farming Systems (CEFS)
- Dairy Records Management Systems
- NC Department of Ag Statistics
Resources
Recent Publications related to Animal Agriculture
Overview of NC State Finished Beef Production Guidelines
This publication is an introduction to the three production protocol guidelines developed by North Carolina …
NC State Local Grass-Fed Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
NC State Local Finished Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
Forage Quality: Concepts and Practices
In this publication, we describe the factors that affect forage quality and discuss prediction indices …
3/23/21
Spinner Spreader Calibration for Land Application of Poultry Litter
This publication discusses using poultry waste as a nutrient treatment for field crops. It provides …
3/5/21
Reducing Odor and Dust Emissions from Fan-Ventilated Swine Barns with a Combined Engineered Windbreak Wall-Vegetative Strip System
This publication provides information about building a simple yet effective system for reducing odors and …
3/3/21
Aflatoxins and Animal Food Safety
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.