Where Does My Farm Fall Under the Produce Safety Rule in 2021?
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Food Safety & Processing
Outdoor Cooking Food Safety
Prepare as much as you can in your kitchen: One of the biggest concerns with outdoor cooking is ensuring the …
Grilling Tips
Hey everyone! This is Zach Troutman, Family and Consumer Sciences Agent with Lincoln County Cooperative Extension. With the weather …
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Recent Publications related to Food Safety & Processing
Safe Food After a Flood
This factsheet offers information on how to deal with food that may have come into …
4 hours ago — Disaster Recovery
Meal Preparation and Food Safety After a Power Failure
After a power failure, you might not have heat, refrigeration, or water. This publication explains …
4 hours ago — Disaster Preparedness
Personnel Current Good Manufacturing Practices for Animal Food Safety
The FDA considers Current Good Manufacturing Practices (CGMP) to be “Necessary to prevent animal food …
Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs
This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …
5/7/21
Shellfish Leases and Harvest Closures Along the North Carolina Coast
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
4/13/21
North Carolina Production Guide for Smaller Orchard Plantings
North Carolina’s climate and soils are well suited to grow many types tree fruits. This …
3/18/21
The Role of Preconditioning in Food and Feed Extrusion
This Q&A factsheets answers several questions about the preconditioning process in food and feed extrusion.
3/9/21
Producing and Marketing Strawberries for Direct Market Operations
This booklet provides an overview of production costs and marketing strategies that growers should consider …
2/22/21