Local Foods
The Lincoln County Center Local Foods contact is Zach Troutman.
Learn More Using the Resources Below
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
Asparagus
This series of publications provides information about how to grow, harvest, and prepare a variety …
Growing Cool-Season Vegetables in Childcare Production Gardens
This publication focuses on easy-to-grow, child-friendly, cool-season vegetables suitable for childcare center gardening. This is …
Kale
This series of publications provides information about how to grow, harvest, and prepare a variety …
Good Agricultural Practices for the Production and Handling of Strawberry, Raspberry, Blackberry, and Blueberry
Maintaining good sanitation throughout production and handling of strawberries, raspberries, blackberries, and blueberries is important. …
Herbicide Carryover in Hay, Manure, Compost, and Grass Clippings
Many farmers and home gardeners have reported damage to vegetable and flower crops after applying …
Fresh Market Tomato Production Piedmont and Coastal Plain of North Carolina
The tomato is a warm season crop. With special production practices you can produce your …
Growing Tomatoes in the Home Garden
Much success in growing tomatoes can be attributed to use of a few proven techniques. …
Farm to University: Guide for Extension Agents
This guide provides information to Extension educators on Farm to University programming so farmers can …