The Lincoln County Center Local Foods contact is Zach Troutman.
Local Foods
Learn More Using the Resources Below
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
NEWSLETTER
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
Tomatoes for Processing in Eastern North Carolina
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
Bulb Onions
The onion is a cool season crop that will withstand moderate freezes. It may be …
Pole Bean Production
Pole beans are grown commercially in the mountain counties and, on a limited scale, in …
How to Organize a Community Garden
This publication covers the keys to a successful community garden of individual plots including forming …
Basil
Basil is a popular herb known for its flavorful foliage. The fresh or dried leaves …
Farm to Early Care and Education Local Food Purchasing Guide
There are many different ways to buy local food, and this guide provides information that …
Qualifying and Quantifying Your Personal Agritourism Potential
There are a number of questions that must be asked and honestly answered when considering …
Promoting Your Agritourism Business
The basis of any promotional program is product excellence. If your product or operation is …