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via Zoom 3 weeks awayRegister with Eventbrite
August
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Description: Ready, set, go...this 90 minute Webinar will touch on the Food Safety basics that our farmers need to be successful with the current industry standards. We will provide insight on the Produce Safety Rule vs. GAP and what is needed to get started on both. Helpful tips and prior experiences from other farmers will demonstrate that everyone can make Food Safety happen and be compliant in today's regulations. Our subject matter expert for this webinar is Kim Butz, Local Produce Safety Coordinator with Carolina Farm Stewardship. 

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About The Business of Food+Farming Series 

The Business of Food & Farming series is designed to inspire and educate farmer and food entrepreneurs by

  • Providing web-based education that helps farmers and food entrepreneurs better understand, grow and sustain their business,  
  • Connect farmers and food entrepreneurs with resources to support their business, and
  • Provide innovation and creativity to fuel the agricultural industry. 

The series hosts a panel of industry experts and professionals in various areas. Webinars are 45-60 minutes and provided during the lunch hour or farmer-friendly times for accessibility. 
GO.NCSU.EDU/FOODANDFARMBIZ
Aug 9 Fri