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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Cover photo for Pesticide Classes Available 2022

Pesticide Classes Available 2022

Heather Schronce, our Field Crops agent, is offering some local pesticide classes if you need additional credits before the …

Cover photo for Need Last Minute X or V Credits?

Need Last Minute X or V Credits?

Do you need last-minute pesticide credits? N.C. Cooperative Extension – Cleveland County Center is offering a class on Thursday, …

Cover photo for Your Land, Your Legacy Workshop Series

Your Land, Your Legacy Workshop Series

Lincoln County Agricultural Land Owner, You are invited to a series of workshops with critical, practical information to help preserve your …

Auxin training available in Lincoln County office, Cleveland County office, and West Lincoln Library.

Auxin Training 2022

Several opportunities are being offered for Auxin Training by Heather Schronce, your area agent for Field Crops in Lincoln …

Cover photo for Farm Jam 2021!

Farm Jam 2021!

Come on out to Woodmill Winery on September 24, 2021, at 7:30 p.m. for a free concert with Dirty …

Cover photo for 2021 Pesticide Class Schedule

2021 Pesticide Class Schedule

Pesticide classes forming now! Must call to register! If we haven’t received any preregistration calls for a class, that …

Cover photo for Farm Fun in Lincoln County!

Farm Fun in Lincoln County!

To say that Lincoln County is a 30-mile-long amusement park might seem silly at first. But it’s more of …

Cover photo for Knife Skills 101

Knife Skills 101

Good knife skills are one of the most important aspects of cooking and staying safe in the kitchen! This …

Recent Publications related to Agriculture & Food

Cover of the 2025 SE US Vegetable Crop Handbook

2025 Southeastern US Vegetable Crop Handbook

The Southeastern Vegetable Extension Workers Group (SEVEW) is proud to offer you the 25th edition …

1 day ago
igure 1. Diagram of the relationship between Feeding America, fo

Introduction: Food Banks and Food Pantries

This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …

2 days agoLocal Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

2 days agoLocal Foods
A piece of fruit cut in half with rot showing.

Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers

This publication is a comprehensive guide to postharvest engineering topics for the proper harvest and …

6 days ago
A digital clock showing 887 days, 20 hours, 42 minutes, and 50 seconds.

Chapter 1. Introduction

This is chapter one of a comprehensive guide to postharvest engineering topics for the proper …

6 days ago

Chapter 2. Produce Cooling Basics

This is chapter 2 in a comprehensive guide to postharvest engineering topics for the proper …

6 days ago
Graph of cooling curves with airflows of 2 cfm/lb, 5 cfm/lb, and still air with minutes on the x-axis and temperature on the y-axis.

Chapter 3a. Forced-Air Cooling

This is chapter 3a of a comprehensive guide to postharvest engineering topics for the proper …

6 days ago
Illustration of a conventional hydrocooler, a machine with a conveyor belt that moves food products through the hydrocooling process.

Chapter 3b. Hydrocooling

This is chapter 3b of a comprehensive guide to postharvest engineering topics for the proper …

6 days ago